First Post

Figured I would use a blog to record successful (and maybe not so successful) adventures in cooking and mini-wine reviews.  My current priorities that will color my blogs are:  Wine in the sub $20 range that is decent (sub $10 good stuff is the holy grail). Recipes are ones that contain a minimum of processed foods, are relatively inexpensive, readily available, and not process intensive.  (i.e no aspics, no 2 day reduction sauces, no mongolian Yak livers, etc.)

Let the games begin.

Update 2023> After 13 years, our tastes in wine have changed significantly as well as inflation, so this blog is now just food, no wine.