I substituted sour cream for the cottage cheese called for due to a shopping failure, but actually liked the slightly tangy result. Added mild green chilies and PCC pork sausage bits (pre-cooked so the fat was already rendered and it was a little brown). Our convection oven seemed to brown it too fast at the recommended cooking team, so I reduced it part way to 325. Enjoy!
INGREDIENTS
1/2 cup unsalted butter, melted
1 16 ounce package cottage cheese (or sour cream)
2 cups shredded cheese (I used mozzarella but wanted to use pepper jack)
1/4 cup all purpose flour (GF or regular)
1 teaspoon baking powder
1/2 teaspoon salt
10 eggs — lightly beaten
INSTRUCTIONS
Preheat oven to 400°F. Use a non-stick pan or pre-grease or spray a baking dish.
Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, seasoning or add-ins, and salt. Whisk in eggs to mixture until combined (result will be lumpy).
Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
